Clik here to view.
Junk Food Guide: Great Burgers In Copenhagen (Updated 2016)
Looking for great burgers in Copenhagen? More now than ever, the world needs a guide to great burgers in Copenhagen. When I first published this article over a year ago, I had no idea about to which...
View ArticleClik here to view.
Dearest Noma: A Swan Song For The World’s Once Greatest Restaurant
By the time you read these words, Restaurant Noma in Copenhagen is no more. At least not as we know it. The iconic two-Michelin starred flagship of Danish cuisine, the three time best restaurant in the...
View ArticleClik here to view.
Frederikshøj: Denmark’s under-rated Michelin Star Restaurant – A Review
“I may not understand food on the level that you do. Heck, I may not understand a lot of things. All I know is that Jews and Arabs share one true God… And that the guy cooking in there is a f’ing...
View ArticleClik here to view.
Tasting Wine: Amazing Rhône Wines from Chateau L’Ermitage & Friends
I’m a pretty lucky guy at times. A few weeks ago, for example, I was fortunate to attend an exclusive, private wine tasting hosted by my friends from Vestergaard Wines at my local wine store, Kolding...
View ArticleClik here to view.
Quick Pick: Den Blå Café, Kolding, Denmark – Kolding’s Original Café
Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at...
View ArticleClik here to view.
Beginner’s Guide to Caviar, Part I: Caviar Essentials / Tasting Caviar
If you asked me what my ultimate luxury in life was, I would have to say Caviar. A treat so incredibly decadent and sought after that it is, in some cases, literally worth its weight in gold. A treat...
View ArticleClik here to view.
Smukfest: Dining in Style at Denmark’s Most Beautiful Music Festival
Full disclosure: In early August, I along with a few other selected bloggers and journalists received an invitation from Madværket to visit their gourmet pop-up restaurant at Smukfest. The experience...
View ArticleClik here to view.
Beginner’s Guide to Caviar, Part II: Purchasing, storing and serving Caviar
Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist!...
View ArticleClik here to view.
Tivoli Food Hall: What to Eat & Drink? A look at Tivoli’s luxury food court
The cityscape of Copenhagen is changing rapidly these years. Under the streets, Metros are taking shape, while across channels, bridges are creating new pathways between boroughs. Old buildings are...
View ArticleClik here to view.
John’s Hotdog Deli: An Audience with The Hotdog King of Copenhagen
The culinary scene of Copenhagen is changing nearly as fast as old condemned buildings make way for new high-rises or shopping malls. Luckily, though, in an ocean of change, there are still islands of...
View ArticleClik here to view.
Quick Picks: Restaurang Kvarnen – Stockholm’s Best Swedish Meatballs?
It’s a near-perfect picturesque scene: I’m strolling from the Central Station, past the Royal Palace and through the ancient streets of Stockholm’s Gamla Stan (Old City) in search of one of the world’s...
View Article
